B Grade Nationals – Menus and Catering
Table of Contents
CATERING
Breakfast | “Weetbix and Milk” will be provided by the club Thursday, Friday and Saturday mornings at no cost. Our catered kitchen will be open Saturday for you to purchase a cooked breakfast |
Lunch | Kitchen will be open from 11am Daily. Ticket lunches available Thur – Sat. |
Evening Meals | The Kitchen will remain open from lunch to around 9pm Wednesday – Saturday with meals for purchase |
Tea and Coffee | Tea and coffee will be made available at no cost. Espresso coffee from our own coffee man will be for sale. |
MENUS
Standard Menu
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Lunches
Thursday: Curried Sausages, Kumara + Potatoes, Asian Slaw + a Bread Roll.
Friday: Savoury Mince, Garlic-Herb Crunchy Potatoes, Pasta Salad + Garlic Bread.
Saturday: Chicken, Barley + Vege Casserole w Leek + Baby Potato Salad+ a Bread Roll.
Saturday Evening Supper
Club Sandwiches
Baby Burgers
Spring Rolls + Samosas w Dips
Bridge Pies + Sausage Rolls w T Sauce.
Followed by late night Pizza